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I made this cake yesterday and it is all but a few slices are gone. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour the last of the liquid mixture and mix again until combined. Then scrape down the sides of the bowl and mix in sour cream and vanilla. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Preheat oven to 350 degrees. Gently fold in blueberries. Thanks for such a glowing review on one of my favorite recipes on the site! LOL) I will be making this again for a family beach weekend next month!!! No one can fight over who got the biggest slice when dessert is already pre-portioned into adorable mini cakes. I agree with you on the topping. Line an 8-inch square pan (9-inch square is too big, see Notes for other pan sizes) with lightly greased parchment paper or directly grease the pan. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. . Stir in blueberries. Sour cream: Sour cream pumps up the flavor and the moisture in this cake. In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar and packed brown sugar. It was 325 degrees for 75 minutes. border-color: #baceff; This cake is on the dense side, but in the best of ways, thanks to the sour cream that binds the batter and gives it a rich texture and taste. The last time I made it, instead of drizzling with vanilla icing, I made a batch of your caramel sauce (also an excellent, easy recipe), and once it had cooled, drizzled that over the top of the 8 x 8 cake. window._wpemojiSettings = {"baseUrl":"https:\/\/s.w.org\/images\/core\/emoji\/13.0.0\/72x72\/","ext":".png","svgUrl":"https:\/\/s.w.org\/images\/core\/emoji\/13.0.0\/svg\/","svgExt":".svg","source":{"concatemoji":"http:\/\/schoolpride.com.au\/wp-includes\/js\/wp-emoji-release.min.js?ver=5.5.1"}}; It does require several steps and different dishes, so I totally get it. Turns out, this is the recipe I have been trying to find for YEARS! "> (I used a glass pan). if("post"=="portfolio") Youll have about 2 and 1/2 cups of batter. In a mixing bowl of a hand or stand mixer fitted with a whisk attachment, add the vegetable oil and eggs, then gradually add the sugar; beat on medium-high speed. . Yes! These blueberry desserts are our favorite ways to enjoy fresh summer berries, with cool icebox pies, pretty cakes, and comforting cobblers. You could also use 2 forks, or a food processor. I made this one over the weekend and it was declared by family the best coffee cake ever. Our slow cookers have never let us down, even when it comes to dessert. By far the very best coffee cake! Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! blueberry pound cake, pumpkin pound cake, cake, sour cream pound cake, 1 cake chickensintheroad. 1 cup all-purpose flour, teaspoon baking powder, teaspoon baking soda, teaspoon salt. You can't go wrong with coffee cake, especially with fresh fruit in it! Cant wait to make it again for my daughter and me! Just warm up a small (or large) slice in the microwave and youre good to go. Beat softened butter, granulated sugar, and remaining 1/2 cup brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes. Cover and chill until ready to use (up to 24 hours). Use a pastry cutter to cut the cold butter into the other ingredients. Mix well to crate a mixtures that is full of large crumbles. I love the fresh blueberries in baked goods this time of year! pieces, Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Then, grease the 913 inch cake pan. No, its optional, but it really brings out the flavor of the blueberries. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. What types of adjustments need to be made if I want to use a bundt pan for this recipe? (Dont worry though, the recipe instructions will walk you trough iteasy peasy.). Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Still, you can serve dressier desserts like meringue with blueberry compote for your adults-only summer dinner party. Directions. Coat with flour, dusting off the excess. Cool cake in pan on a wire rack 15 minutes; invert cake onto wire rack, and let cool completely, about 2 hours. Thank you for your feedback, and this does make a lot of icing. Do not Sell or Share My Personal Information. Gradually add 1/2 c sugar and beat 2 to 3 minutes. This is definitely going in the rotation. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Please note that because I develop recipes using cups I cant guarantee that weighing the ingredients will produce the exact same results. Thank you for the adjustments for a 9X13 pan. My family just loved it! Made with real salted butter always. This was a good cake but even with the flavor additions and glaze it still wasnt sweet. Add baking powder mixture to softened butter mixture alternately with sour cream in 3 additions, beginning and ending with baking powder mixture, beating on low speed until just combined after each addition. Required fields are marked *. Those blueberries look so good in this cake. The sour cream really helps give this cake a wonderful taste and makes it moist, so its best to use sour cream. Fortunately, even though it had cooled 15 minutes, I was able to stick it back in the oven for 15 more minutes and other than being a little dark on top, it turned out delicious. To make the filling, combine sugar and flour together in a medium sized mixing bowl. Thank you, Sally, for your great recipes! Sift all the dry ingredients together and add to the egg mixture alternately with the sour cream. The tender cake benefits from the subtle hint of lemon, while the fluffy frosting has more intense notes. Reserved. (See question above). Set aside. Preheat the oven to 350 degrees F (175 degrees C). These blueberry desserts are our favorite ways to enjoy fresh summer berries, withcool icebox pies, pretty cakes, and comforting cobblers. Preheat oven to 350 degrees. Stir in the melted butter. Spoon half of the batter into the prepared pan. Beat in sour cream and vanilla extract. Instructions. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. Set aside. Kids will love our blueberry desserts like popsicles, hand pies, and cupcakes. No, it will be just fine covered at room temperature for a couple days. This make-ahead dessert is just the coolboth in temperature and qualityfinale your summer party needs. .actionButton, .pagination a:hover, .pagination .btnNext:hover, .pagination .btnPrev:hover, .hasButtonsPost div, #submit, .hasButtons a, #slideList a, #playPause, .button.light span, .button.dark:hover span, .button.light.arrow span, .button.dark.arrow:hover span, .jquery-msgbox-buttons button, .Light #menu ul.main-menu > li.selected > p > a, .nano > .pane > .slider, .Dark #menu ul.sub-menu > li.selected p > a { About 15-20 seconds. Using assorted berries ensures you'll always have the freshest fruits to add to this sweet and refreshing treat. Meet your new go-to coffee cake recipe! Impress your family with this easy jelly-filled cake. Nothing pairs better with a cup of hot coffee than a gooey orange roll or slice of classic banana bread. Enjoy the flavors of coffee cake in single servings sizes, no cutting required. Fold in blueberries that have been dredged in flour with a spoon. Youll need to make adjustments for high elevations. Using frozen blueberries might help keep them from sinking to the bottom of the cake though and they may be less likely to burst during baking. Set aside. The name comes from the tradition of serving a slice of moist, tender cake with a cup of coffee. Your email address will not be published. Allow cake to cool in the pan set on a wire rack for 15 minutes. Preheat the oven to 350F and liberally grease a loaf pan. To keep things simple, theres only 1 cinnamon crumb mixture. The New Orleans-favorite dessert inspired this decadent coffee cake recipe that's topped with a spirited sauce. Gather the ingredients. height: 1em !important; The batter will be thick. Pour into a lightly greased 9-inch springform pan. Add the flour coated frozen blueberries to the cake batter and stir in with a wooden spoon or rubber spatula, not with the electric mixer. Next youll cover it all with the yummy crumb topping and bake. Originally submitted to Southern Living in 1985, this classic coffee cake recipe will become a family favorite. Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. How To Make Sour Cream Blueberry Muffins. Mix in vanilla and almond extracts. Add your eggs 1 at a time, beating after each addition. Preheat the oven to 350 degrees F (175 degrees C). Bake for 35-40 minutes. Add the dry ingredients. Personally, I think its overkill. I found these really great tips for a stuck bundt that are great and will come in handy if this is something you struggle with regularly. Coffee cake is the perfect treat for breakfast or brunch and we love to enjoy it any time of the year. 8 tablespoons or 1 stick or 1/2 cup butter, softened. Add eggs, 1 at a time, beating well after each addition. Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. As an Amazon Associate, I earn from qualifying purchases. Thats the version youll find in the printable recipe below. Thank you for the delicious recipe! I recently got my hands on some huckleberries and I'm using them in place of blueberries in everything these days and I'm not a bit mad about it. Make this ice cream truck favorite at home with a recipe for the kids to go crazy over. Grease a 13 x 9 inch pan with butter. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Mine was Way Too Floury and had hardly any sugar/butter combo to spread over the cake surface. My wife could not stop raving about how moist it is and the crumble topping. To make the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg, and flour in a bowl. Fold in blueberries. Coffee cake doubles as an easy breakfast or a quick dessertand we'll never say no to a slice for a snack. Passion Fruit Drizzle Cake. Step 3. Can you replace plain greek yogurt for the sour cream in this recipe? Store leftovers in the fridge and heat for about 15 seconds in the microwave before serving. I used a 9 inch round pan and that worked very well!! Beat softened butter, granulated sugar, and remaining 1/2 cup brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes. Filed Under: Cakes, Recipes Tagged With: blueberry, coffee cake. Cook over low heat for 2 to 3 minutes or until sauce is thickened. When summer arrives, our fridges burst with the season's bounty. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Oh the jam sounds wonderful! A few small lumps are totally fine. Beat butter and lemon zest with a stand mixer fitted with a paddle attachment on medium speed until creamy, 1 to 2 minutes. Sprinkle the crumb mixture evenly over the top of the cake batter. Generously grease and flour a 10-inch bundt pan. This is a beautiful gifting cake if you're looking to bake for your friends and family. That just means that instead of creaming the sugar and butter together until fluffy and then alternately adding in the dry and liquid ingredients, youll instead mix in the butter chunks into the dry mixture, then add in the liquid in two parts. You can use a couple tablespoons of bottled lemon juice as a substitute. Into a medium bowl, sift together flour, baking soda, baking powder, and salt. Only used about Half of what I made. Marjorie, thanks for that great review. Whisk well and set aside. Discovery, Inc. or its subsidiaries and affiliates. Taste of Home is America's #1 cooking magazine. Add the flour mixture to the wet ingredients, and beat on low speed until just combined. ***I write recipes using volume (cups) measurements because here in the U.S., this is what people are used to seeing and using. Zest and juice of one lemon: The cake wont taste lemonybut the lemon just brings out the flavor of the blueberries. If you want a small coffee cake, you can make half the batter and just add it to an 88 inch pan. This recipe is outstanding!!! Instructions. Similar to Patti, my cake was undercooked. I originally published todays recipe in 2015 and have made so many variations over the years, including doubling the crumb so theres more swirl INSIDE and ON TOP of the cake. Will make this every June when our blueberries are harvested. Arugula, Fennel Red Onion, Excellent Cover leftovers tightly and store at room temperature for up to 3 days or in the refrigerator for up 1 week. In a separate bowl, stir together the brown sugar, cinnamon and chopped walnuts. I made this using (The Greek Gods) Traditional Plain Yogurt. This is a scratch cake, so you want to be careful not to mix too long or it will make your cake very dense and tough. How to cook: Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. What do they mean? Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes. If you want a sweet cake add more sugar, plain and simple. I have been enjoying your recipes for years and this one is now at the top of my list. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. The ice cream layer between the red velvet cake layers is a refreshing twist to traditional desserts, especially when topped with fresh blueberries. Make the topping: In a medium bowl, stir 1 cup flour, cup sugar, cup brown sugar, 1 teaspoon ground cinnamon, and 1 dash salt until well blended. Only mix until the ingredients are well combineddont mix for several minutes, thats too long for a scratch cake.