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A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. Whisk ingredients together and bring to a simmer. Use toothpicks to cover surface of ham with pineapple rings. Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. Rub paste into ham on sides that have been lightly scored. I wouldnt know exactly! Meat is an obvious eat or get rid of before things start to stink, but condiments and seasonings expire too. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. You can cut the amount of pineapple in half, but it makes a great topping a the end. Spread on top of ham, pushing into the sliced ham. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. If you prefer an oven-cooked ham effect, you may brush the entire ham with the thickened glaze and pop it under the broiler for about 5 minutes (watch it closely!) . Garnish with some of the pineapple solution. Worth the little work it will take. Easy Crock Pot Ham. This recipe combines several larger inspiration recipes, but if you are doing a larger ham, check out Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Buy/save offers must be purchased in a single transaction; no cash back. Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced optionsgiving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Learn how your comment data is processed. All you need for said ham is your good old crockpot and this easy step-by-step guide. (click for more), If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy, servings (approximately, for an 8-pound bone-in ham), approximately 7 to 8 pounds (*see Notes below). The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. 2018-11-06 Place the ham in your slow cooker and set to cook on low. The temperature of the slow cooker should be above 140 degrees Fahrenheit. So you need to do that yourself. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Could I substitute maple syrup for honey? While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Note that it must have fresh as part of its name. Plus, slow cookers also use less electricity than ovens. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Tent with foil and let it rest for 15-20 minutes. Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . Honey glazed ham made in the slow cooker! All nutritional information are estimates and may vary from your actual results. Too much onion powder?! Click here!). Then slice against the grain for the most tender slices. This method is perfect for families who prefer a more casual dinner of shredded hot ham and roll sandwiches. Place the ham (flat side down) in your slow cooker. Were all for freezing meat, especially considering our line of work. Next, prepare the cooking glaze. All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. (Need recipe ideas? Use either a quarter or half precooked boneless ham. Place one cherry in the center of each pineapple ring. The crock pot I used was 3.5 quarts. You can then place the ham in the slow cooker to keep it warm until you're ready to serve it. Hard boiled Eggs. We bought a pig at our county fair this fall and the butcher shop did not smoke our hams. And once thickened, it's served alongside (or drizzled all over) the ham. (For a thicker sauce, make and stir in additional cornstarch slurry.). Although you can usually salvage a dish, save yourself the heartache and simply follow directions. Whole Cloves. You can also brown individual ham slices in a skillet or frying pan easily and quickly. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Pour the glaze over it and sprinkle with remaining brown sugar. I always reserve the cooking liquid and serve it with the ham. In a small bowl, use a fork to stir the cornstarch into the water until smooth. They cook food at a lower temperature usually between 170 and 280 degrees Fahrenheit. Boneless ham comes in two varieties. Savethat glaze and reheat your ham with it! Place the pot on the stove over medium heat and bring the juices to a simmer. Dont worry. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Put in oven to roast the last 30 min at 325* Gave it a nice browning. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, youre really never cooking a Kentucky Legend ham for doneness. I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. Cook on low for two and a half to three hours. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Recipe Instructions Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, Season chicken breast with salt and lay on top.Cook on low for 8 - 10 hours or on high for 4 to 6 hours.Thirty minutes before serving, remove . If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F. Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). Use fresh or frozen vegetables if possible. Trim fat and skin from the ham. Cinnamon Roll Dutch Apple Pie. Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Cover the baking dish with aluminum foil. For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. Reheating leftover ham doesnt need to be a mystery. Cook the ham: Place the ham in the slow cooker. Not necessarily bad, but this is not what we are discussing.The second type of boneless ham will be shaped like an oval and sealed in plastic. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry. They are brined and salted like bone-in hams, which makes them hard to get wrong. Cooking Kentucky Legend Ham In Crockpot Recipes . Deb Esling says. Ive made this recipe with both a butt-end ham and a spiral cut ham. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. Place the lid on the slow cooker and then cook the ham for 5 hours on low. Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. Perfect for smaller households at Thanksgiving, Christmas, or Easter holiday meals. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Place the ham in the basin of a slow cooker. Fill the slow cooker as full as you can with apple cider without going over the fill line. If they require cooking, they must be labeled with cooking instructions. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. The USDA cautions against heating up leftovers in a slow cooker. Set the slow cooker to the low setting. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. This will help you prepare all the items you need. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). After an hour or two, the top may be able to fit as it heats up. This recipe is for a one-quarter ham of just over 2 pounds. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. 1 day ago skinnytaste.com Show details . While ham doesnt look like a steak, the same rule about resting your meat applies. Make sure that your cooler is also in a cool place, like a garage or basement. When thickening your glaze, do not add straight cornstarch to the hot liquid or it will clump, and do not over stir the sauce once the cornstarch has been added or it may not thicken properly. For example, a small 3-pound ham will probably be done in 2 to 3 hours. slow cooker; add remaining cola to slow cooker. 6 days ago tfrecipes.com Show details . But this step is optional. instructions: Combine chili sauce, barbeque sauce, brown sugar and dry mustard in a medium-sized crock pot and mix well. That way you dont have to hack off parts of the ham to make it fit. Smoked Gouda and Bacon Dip. Taste of Home is America's #1 cooking magazine. Combine and smear all over the ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.